Wine import customs clearance

Imported red wine matters needing attention and procedures:

1. Wine import process:

Overseas shipments—Prepare the required customs declaration materials for imported red wine—Apply for Chinese label filing and enterprise filing with the commodity inspection department where the import is located—Ship to a domestic port—Prepare documents for inspection, customs declaration, and tax payment— - Commodity inspection and sampling inspection - Supervised warehouse labeling - Applying for import health license - Release - Picking up - Formal sale and use.

2. Information to be provided when importing red wine abroad:

1. Screenshots of the filing status of manufacturing enterprises and exporting enterprises

2. Contract, original invoice, packing list (1 original each)

3. Certificate of Origin (1 original)

4. Foreign health certificate, free sales certificate, health certificate---one of the 3 certificates (1 original, which needs to be issued by a third-party qualified institution, and the commodity inspection issued by the manufacturer or exporter will not be accepted)

5. Foreign test or analysis result sheet (1 original, which needs to be issued by a third-party qualified institution, and the commodity inspection issued by the manufacturer or exporter will not be accepted)

6. Filling certificate - the date of filling should be indicated (1 original, issued by the manufacturer)

7. An electronic label with Chinese translation and a paper color label on A4 paper with the official seal of the consignee (this needs to contain a Chinese back label under the new regulations, and the Chinese label for different types of goods is different)

8. The first journey (1 copy)

3. Import tariffs, preferential tax rates and comprehensive tax rates for red wine in each country of origin

1. The normal tax rate of red wine in containers: customs duty 14%, consumption tax 10%, value-added tax 16%

(1) Countries or regions enjoying zero tariffs: ASEAN countries, Chile, Iceland, New Zealand, Costa Rica, Georgia, Singapore, Hong Kong, Macau

(2) Countries or regions enjoying low tariff preferences: Australia 2.8%, South Korea 8.4%, Pakistan 11.2%, Peru 5.6%, Switzerland 7%,

(3) The tariff of the United States is 29% after the certification, and other countries are charged according to the normal tariff;

The normal tax rate for red wine in containers of 2.2 liters or more but not more than 10 liters: customs duty 20%, consumption tax 10%, value-added tax 16%

(1) Countries or regions enjoying zero tariffs: ASEAN countries, Chile, Iceland, New Zealand, Costa Rica, Georgia, Singapore, Hong Kong, Macau

(2) Countries or regions enjoying low tariff preferences: Australia 4%, South Korea 14.6%, Peru 8%, Switzerland 10%,

(3) The tariff of the United States is 35% after the certification, and other countries are charged according to the normal tariff;

3. Normal tax rate for other red wine: 20% tariff, 10% consumption tax, 16% value-added tax; the same as 2)

4. Calculation formula of comprehensive tax rate: [(Tariff rate + Consumption tax rate + VAT rate + (Tariff rate x VAT rate)] ÷ (1-Consumption tax rate)

4. Matters needing attention before importing red wine

1. Before stocking: You need to know what import qualifications and conditions a wine importer, such as an individual/self-employed/company enterprise, needs to have; know what the import tariff rate of red wine in the country of origin is, and whether it enjoys tariff concessions; calculate tax costs, goods Your own procurement costs, international logistics and domestic customs clearance costs; understand which import customs clearance materials foreign export consignors (suppliers) need to provide, which qualification documents and import procedures domestic importers (your company) need to prepare; understand red wine The customs declaration operation process, procedures and time of import customs clearance; when you understand these import problems, you will avoid detours in import, avoid import risks and problems to the greatest extent, save import costs and time, thereby improving import efficiency and domestic delivery. Delivery speed and domestic market order turnover rate.

2. After stocking: After purchasing and stocking up, choose the mode of transportation, arrange sea or air bookings in advance, and prepare domestic and foreign customs clearance documents; it is recommended to pack the goods on pallets, which can be greatly reduced or avoided. In case of high temperature weather, it is recommended to install thermal insulation tin film in the cabinet or directly choose a constant temperature freezer, which can reduce or avoid the impact of temperature on the quality of red wine; try to choose direct flights For flights, whether by sea or by air, direct flights should be selected as much as possible to reduce the number and time of cargo transfers, and reduce the chance of affecting the quality of wine.

3. Document problem: The prepared documents must be consistent with the actual goods, to avoid troubles and problems caused by the inconsistency of the documents found in the inspection; it is necessary to know which documents must be provided by the official and which are the manufacturers provided directly.